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Author Topic: Coffee Fiend  (Read 2775 times)


  • Friar
  • **
  • Posts: 85
Re: Re: Coffee Fiend
« Reply #10 on: February 04, 2012, 07:04:18 PM »

Blue ridge blend from whole foods. (Although Jamaican Blue Mountain is better but harder to find) made in a French press, usually with a sweet cream type creamer. No flavors though.  But usually the morning brew is Newman's own bold medium roast in the keurig.

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  • Guest
Re: Coffee Fiend
« Reply #11 on: February 04, 2012, 09:21:23 PM »

When I started drinking coffee, I went to this little local place in Cleveland's westside called Common Grounds. It's open 24 hours, and I spent an enormous amount of my free time there in my early 20's, writing mostly. I'd always get an iced latte with tottie and a shot of vanilla. (Still do, just not as much).

Mostly now, it's at home, and I just get Maxwell House and brew in my 4 cupper. (Hubby hates coffee.) If I'm lazy, I have to say, McDonald's coffee is actually really good. I do not like Starbucks. If you like drinking sludge, go for it. :) I'm  not a fancy coffee drinker, medium to medium dark roast, with cream and sugar.
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